Buffalo Point Autumn Rose Wine Jelly

Indulge in the irresistible taste of Buffalo Point Autumn Rose Wine Jelly made with the finest red wine and grapes from our vineyard. Elevate your meatball game with our Autumn Rose Wine Jelly meatballs - easy to make, but bursting with flavor. Just grab a bag of frozen meatballs, Heinz Chili Sauce, and our wine jelly from our in-store or online boutique. For those cooking for a crowd, simply double the ingredients. Dump the meatballs, sauce, and wine jelly into your crockpot and let it do its magic for 3-4 hours on High or 5-6 hours on Low. Trust us, these meatballs are a guaranteed hit at any occasion. Only 3 ingredients, but the taste will leave a lasting impression. So go ahead, impress your guests and enjoy the deliciousness. Let's toast to good food and good times!