Gluten Free Spaghetti

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DeLallo Gluten-Free Brown Rice Spaghetti is an authentic Italian pasta made with quality whole-grain brown rice in a dedicated gluten-free facility. The rice is expertly selected and specially milled to ensure a full-flavored pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta-making experience, making it the ultimate substitute for traditional wheat pasta. Spaghetti is the favorite pasta shape of many. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce.

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