Autumn Rose Wine Jelly made from the red wine/grapes of Buffalo Point Vineyard.

Autumn Rose Wine Jelly meatballs - Try them out!!

Here’s all you need to do: Grab a bag of frozen meatballs from your grocery store, we love FarmRich flame-broiled meatballs from Jumbo’s. As well as Heinz Chili Sauce, and a jar of our wine jelly- available in-store & the online store. **(If you use 2 bags of meatballs just double the following recipe):

-Dump bag of frozen meatballs into crockpot

-Pour in one 12 oz. bottle of Heinz Chili Sauce (found at any major grocery store)

- Dump one whole 11 oz. jar of our Buffalo Point Autumn Rose red wine jelly into crockpot.

-Set crockpot to cook on 1) High for 3-4 hours stirring occasionally OR if you have more time, 2) on Low for 5-6 hours, also stirring occasionally.

Super simple, but let me tell you from the multiple times I have made & taken to various functions and parties - a HUGE hit (and bet you can’t eat just one!) They’re absolutely delicious and an easy way to prepare a sweet & savory dish for your next football function. Only 3 ingredients! Bon Appetit, y’all. And Boomer Sooner, or Go Pokes- whatever floats your boat!